Baked Figs with Cardamom Yoghurt, Honey & Cali, New Delhi

Ingredients:

• 12 ripe figs
• 300g plain rich yoghurt flavoured with cardamom powder
• 90ml honey, divided
• 75g California walnuts, chopped

Preparations:

1. Preheat the oven to 220°C.
2. Cut the figs in half lengthwise. Place the figs, cut side up in a baking dish.
3. Brush 30ml of the orange blossom honey over the cut side of the figs.
4. Bake figs for 12 minutes, until just softened and heated through. Let cool 5 to 10 minutes.
5. Lay the fig halves on a serving plate. Spoon yoghurt on top of the figs.
6. Drizzle the honey over the yogurt and figs.
7. Sprinkle the California walnuts over.